Raw Chocolate Fudge

Raw Chocolate Fudge Recipe

1 cup raw cacao powder
½ cup coconut oil
½ cup coconut butter
½ cup macadamia nut butter
1 cup agave nectar
1 tablespoon vanilla extract
¼ teaspoon celtic sea salt
¼ teaspoon cinnamon

1. In a large bowl, combine cacao, coconut oil, coconut butter and macadamia nut butter.
2. Stir in agave, vanilla, salt and cinnamon.
3. Mix well, mashing lumps against side of bowl with a fork to smooth out batter.
4. Pour mixture into a 7 x 11 glass pyrex dish.
5. Place in freezer for 1-2 hours, until firm.
6. Cut into squares and serve.
7. Store in refrigerator or freezer to maintain proper texture and consistency. Serves 24,

Source: Elana’s Pantry – Gluten Free Recipes

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